Nutrition Portal
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Standard SMART Survey Tools and Reports.

  • MIYCN E Rapid Assessment Guideline October 2018
  • SMART Questionnaire Tool Revised Version July 2017
  • SMART Questionnaire Tool Revised Version July 2016
  • Maternal, Infant and Young Child Nutrition
    • Maternal Nutrition
    • Infant and Young Child Nutrition
    • Baby Friendly Community Initiative
  • Food Security and Emergency Nutrition
    • Supplementary Feeding Program
      • Under Fives
      • Pregnant and Lactating Women
      • Commodities
    • Out-patient Therapeutic Program
      • IMAM Facility Serge Model
      • Contingency and Response Planning
    • In-patient Therapeutic Program
    • Blanket Supplementary Feeding Program
    • General Food Distribution
      • Social Protection
      • Cash for Assets Program
      • Wealth Creation Program
    • Emergency Response
  • Micronutrient Deficiency Control
    • Food Fortification
    • Micronutrient Supplementation
      • Iron Folic Acid Supplementation
      • Vitamins A Supplementation
      • Zinc Supplementation
  • Healthy Diets and Physical Activity
    • Nutrition in the Life Cycle
    • Food Composition Tables
    • Physical Activity
  • Monitoring, Evaluation and Research
    • REPORT
      • Nutrition Capacity Assessment Tools
    • Research
    • Surveys and Assessments
  • Clinical Nutrition
    • Nutrition in HIV
    • Nutrition in Management of Diabetes
    • Nutrition in Tuberculosis
    • Management of Severe Under-nutrition
  • Nutrition in Agriculture
  • Nutrition and Non-Communicable Diseases
  • Nutrition in Education
    • Early Childhood Development
    • School Feeding Program
    • Nutrition in the School Curriculum
  • Capacity Development
    • Capacity Development Frameworks
  • Supplies and Logistics

Useful Links

Global Nutrition Cluster
National Drought Management Authority
Emergency Nutrition Network (ENN)
Community Based Management of Acute Malnutrition Forum (CMAM Forum)
Agricultural Sector Co-ordination Unit (ASCU)
Let's Talk Breastfeeding, Kenya
Food Fortification, Kenya
Health Guidelines, Standards and Policies Portal

Contact

Contact
Human Nutrition and Dietetics Unit, Ministry of Health,
Address
P.O. Box 43319-00100, Nairobi, Kenya.
Opening Hours:
Monday – Friday: 8:00-17:00
Saturday and Sunday: Closed
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